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Des voix qui mettent en appétit...

Les voix gourmandes

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The Chef’s signature dish : la quenelle

Mathieu Charrois (Executive Chef) : "Since the opening of the hotel, I wanted our guests to discover Lyon’s cuisine and for this I could hardly pass by the mythical local dish that is the “quenelle”. On the other hand, I really felt like modernising it my way. "

00:00 / 02:07
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Pastry chef

Vincent Thomassin : "Citrus fruits are essential in my opinion. It's a bit like salt in cooking ! I have worked with Michelin-star chef Michel Troisgros and learnt a lot about citrus culture which is fascinating. I’d love to develop it even further."

00:00 / 01:42
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Philippe Bel Chocolates (Best Chocolatier in France)

"When you are ranked the best chocolatier in France, you are looked upon with respect anywhere in the world."

00:00 / 08:31
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La Mère Brazier (2 Michelin-star Restaurant)

Mathieu Viannay (Executive Chef and MOF)  : "La Mère Brazier restaurant has a very intimate atmosphere which feels very lived-in."

00:00 / 05:34
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Au Palais Grillet - Delicatessen

"You can find many products, from all the regions of France : top-of-the-range products and products from craftsmen that I try to promote and who are unknown in Lyon" – Betty Gambut, founder of Au Palais Grillet.

00:00 / 03:58
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