Jean-Christophe Ansanay-Alex : "A dish we served at Versailles a Royal stuffed rack of lamb served with candied tomatoes"

Mathieu Viannay (MOF) : "La mère Brazier restaurant has a very intimate atmosphere with small lounges which feel very lived-in"

Marco Chopin : "I spent the best part of 20 years of my life in Bocuse group with Jean Fleury and Paul Bocuse"

Philippe Bel (MOF) : "Espacially in asia, when you are best chocolatier in France, you are looked upon with respect.