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Auberge de l'Ile

Jean-Christophe Ansanay-Alex : "A dish we served at Versailles a Royal stuffed rack of lamb served with candied tomatoes"

00:00 / 05:07
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La Mère Brazier

Mathieu Viannay (MOF) : "La mère Brazier restaurant has a very intimate atmosphere with small lounges which feel very lived-in"

00:00 / 05:34
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Le Théodore

Marco Chopin : "I spent the best part of 20 years of my life in Bocuse group with Jean Fleury and Paul Bocuse"

00:00 / 03:12
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Philippe Bel chocolats

Philippe Bel (MOF) : "Espacially in asia, when you are best chocolatier in France, you are looked upon with respect. 

00:00 / 08:31