HOTEL voices

General Manager

Madelijn Vervoord : "It's a privilege to work here. It is our responsabilité to share its history with the local inhabitants, with our customers."

00:00 / 05:15
Executive Chef

Matthieu Charrois : "My favorite dish is "octopus caneloni" in which i mixed Pacific octopus with vegetables from Marseille."

00:00 / 02:22
Director of food and Beverage

Thomas Wujek : "Why is this bar so special? Because it is situated in the heart of historical Lyon, in a place devoted to Lyon culture."

00:00 / 03:22
Chef Concierge

Artyom Osipov : "Being a concierge is a real mission. It means being an ambassador of the city and being able to open all its doors."

00:00 / 04:54
Director of Sales

Laure Chazeau-Deltombe : "Since its creation, L'Académie has always been a place for exchanges, meetings, research and innovation."

00:00 / 02:29

InterContinental Lyon - Hotel Dieu

Tél : +33 (0) 4 26 99 23 23

20 Quai Jules Courmont

69002 Lyon

  • https://www.instagram.com/radissonblunantes/?hl=fr