HOTEL voices

Madelijn Vervoord : "It's a privilege to work here. It is our responsabilité to share its history with the local inhabitants, with our customers."

Matthieu Charrois : "Si je devais mettre un plat de ma cuisine en évidence ce serait le cannelloni de poulpes."

Thomas Wujek : "Why is this bar so special? Because it is situated in the heart of historical Lyon, in a place devoted to Lyon culture."

Artyom Osipov : "Being a concierge is a real mission. It means being an ambassador of the city and being able to open all its doors."

Laure Chazeau-Deltombe : "Since its creation, L'Académie has always been a place for exchanges, meetings, research and innovation."