General Manager
«It's a privilege to work here. It is our responsability to share its history with the local inhabitants, with our customers. It is our responsability to bring the building to life and to bring it to the future with its new function that keeps the hospital tradition alive.»
Director of Food and Beverage
«Why is this bar? Because it is situated in the heart of historical Lyon, in a place devoted to Lyon culture. The dôme Bar is open to everybody who wants to enjoy it: of course, clients from the hotel but also all those who wish to share an experience and who are interested in discovering this place »
Executive Chef
«When i heard about the name of the restaurant: Epona, goddess of travel, it was something i could identify myself with and that totally suited me»
Chef concierge clefs d'or
«Being a concierge is a real mission. It means being an ambassador of the city and being able to open all its doors»
Director of Sales
«The name L'Académie relates directly with the Gand Hôtel-Dieu. Since its creation, it has always been a place for exchanges, meetings, research and innovation. Rabelais also joined the Hôtel-Dieu as a doctor.»
Interior Designer
«My role was to take this building as a naked box and dress it up in full.»
AUDIO VISITS
THE STORY BEHIND THE COMPANIES
