Voices to discover the hotel...
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Guided tour of InterContinental Lyon - Hotel Dieu
Starting point : In front of the hotel
What you will find out : An architect who will never see his work completed, a resurrected dome, benefactors engraved forever, engravings as signatures, a maternity hospital before it became a hotel, etc.
General Manager
Madelijn Vervoord : "It's a privilege to work here. It is our responsability to share its history with the local inhabitants, with our customers."
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Executive Chef
Mathieu Charrois : "My favourite dish is the "octopus caneloni" in wich i've mixed Pacific octopus with vegetables from Marseille"
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Director of Sales
Laure Chazeau-Deltombe : "Since its creation, L'Académie has always been a place for exchanges, meetings, research and innovation"
Marketing & Communications Manager
Stan Jenatton : "The tiniest details make this place so attractive and play a major role in the luxury experience."
Bar Manager
Dina Benmamar : "Winning the “Best Hotel Bar in the World” award in 2021 was truly amazing."
Interior Designer
Jean-philippe Nuel : "My role was to take the naked box and dress it up full."
