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Directrice Générale

Madelijn Vervoord : "It's a privilege to work here. It is our responsabilité to share its history with the local inhabitants, with our customers."

00:00 / 05:15
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Chef Exécutif

Mathieu Charrois : "My favourite dish is "octopus caneloni" in wich i mixed Pacific octopus with vagetables from marseille"

00:00 / 02:22
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Directrice des ventes

Laure Chazeau-Deltombe : "Since its creation, L'Académie has always been a place for exchanges, meetings, research and innovation"

00:00 / 03:33
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Responsable marketing et communication

Stan Jenatton : "It is the small details that make this place so attractive and, in our opinion, the luxury of this property."

00:00 / 03:44
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Responsable du Bar

Dina Benmamar : "We won the award called VILLEGIATURE for the most beautiful bar in the world."

00:00 / 01:44
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