Madelijn Vervoord : "It's a privilege to work here. It is our responsabilité to share its history with the local inhabitants, with our customers."
Mathieu Charrois : "My favourite dish is "octopus caneloni" in wich i mixed Pacific octopus with vagetables from marseille"
Directrice des ventes
Laure Chazeau-Deltombe : "Since its creation, L'Académie has always been a place for exchanges, meetings, research and innovation"
Responsable marketing et communication
Stan Jenatton : "It is the small details that make this place so attractive and, in our opinion, the luxury of this property."
Responsable du Bar
Dina Benmamar : "We won the award called VILLEGIATURE for the most beautiful bar in the world."